Growing up, I can remember so vividly my mom making monkey bread as a special weekend treat. Her traditional monkey bread recipe is one that I still love to make over and over again, but sometimes, I also love to try some unique takes on monkey bread, adding other ingredients and flavors for a treat that is great for breakfast, a snack, dessert, or anytime in between. Today, I’ve rounded up some truly delicious, show-stopping monkey bread recipes. I’ve divided this roundup into a sweet section and a savory section, because monkey bread really is something that is meant to be enjoyed any time of day!
Not familiar with monkey bread? The traditional recipe calls for canned biscuits or frozen bread dough that is cut into small sections and dredged in cinnamon-sugar and drizzled with butter and brown sugar before baking in a Bundt pan. I’ve also heard of monkey bread referred to as pull-apart bread or bubble bread. No matter what you call it, it is downright delicious!
This lineup of sweet monkey bread recipes is brimming with great ideas to make to enjoy for breakfast, or even for dessert! With options ranging from peaches and cream monkey bread to s’mores monkey bread, you are sure to find a recipe to love!
Who says monkey bread has to be sweet? These delicious savory monkey bread recipes are proof that monkey bread is perfect any time of day and for breakfast, lunch, or even dinner!
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