These pumpkin spice rice krispie squares are filled with pumpkin spice and everything nice- that’s for sure!
I know that pumpkin spice is really popular these days, pumpkin spice lattes, pumpkin spice hot cocoa, pumpkin spice cookies, pumpkin spice candles, I could go on and on! But one thing I hadn’t ever heard of until now are pumpkin spice rice krispie squares. But I promise you that these will not dissapoint!
Scroll down to find the recipe, bon appetite!
Pumpkin Spice Rice Krispie Squares
Prep Time 15 minutes
Cook Time 30 minutes
- 1/4 C butter
- 1/3 C pumpkin puree
- 1 tbsp maple syrup
- 1 tsp pumpkin pie spice
- 1 tsp vanilla
- 10 oz mini marshmallows, divided
- 6 C rice crisp cereal
- 1 C white chocolate melting wafers
- assorted sprinkles
In a large pot, melt the butter. Then stir in the pumpkin, maple syrup, spices, and vanilla.
Reserve 1 cup of the mini marshmallows and add the rest to the pot. Heat on medium heat, while stirring, until melted and smooth.
Add the rice crisp cereal and stir to combine, then stir in remaining marshmallows.
Coat a 9×13 pan with butter or cooking spray, then press the cereal mixture into the pan and place in the refrigerator for 30 minutes to set.
Turn out to a cutting board and cut into squares
In a microwave or double boiler, melt the white chocolate until smooth. Dip each square in the chocolate and then decorate as you desire.
Alternatively, you could drizzle the chocolate instead of dipping.
Are you going to make these? I would love to know what you think if you try them out!
Here are some more pumpkin recipes you might like!
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