The BEST Fresh Pickle Veggie Relish is the perfect topping for your Summer BBQ. Pickles, fresh veggies and a light dressing are all combined to make the perfect topping for your hamburgers, hot dogs and sandwiches this summer!
I am not a huge fan of store-bought pickle relish. It seems too soggy or cooked to me. But I love pickles on my hamburgers and hot dogs. I decided a fresh relish with crunchy veggies and pickles might be AWESOME. It’s kind of like a little salad to put on top of your grilled items. YUM!
Whip up a batch of fresh pickle veggie relish and bring it to your next summer party or BBQ! You can put it in a little container with a lid and give it to the host as a gift as well! I also used it the next day and added it to a salad and it makes an instant salad – just add greens! Never settle for store-bought relish again after you make this FRESH veggie relish.
Here’s how to make the BEST Fresh Pickle Veggie Relish:
Fresh Pickle Veggie Relish
Fresh Pickle Veggie Relish is the perfect topping for your Summer BBQ. Pickles, fresh veggies and a light dressing are all combined to make the perfect topping for your hamburgers, hot dogs and sandwiches this summer!
- 1 cup dill pickles, chopped 8-9 medium dill pickles
- 1/2 cup red onion, chopped
- 1/2 cup yellow peppers, chopped
- 1/2 cup orange peppers, chopped
- 1 medium cucumber, chopped
- 1/2 cup frozen or fresh corn
- 1/2 cup apple cider vinegar
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground coriander
- 2 cloves garlic, minced
- 1 lime juiced
- 1 pinch salt and pepper, to taste
Add all chopped pickles and veggies to a medium mixing bowl.
In a small bowl, combine the apple cider vinegar, ground mustard, ground coriander, lime juice, salt and pepper and whisk until combined.
Add dressing to chopped pickles and veggies and mix well.
Cover container and chill in fridge.
Use as a condiment for your favorite grilled foods!
Fresh Veggie Pickle Relish is delicious on all of your grilled items!
Hot dogs, hamburgers, veggie burgers and more! I also added my leftover relish to a pasta salad the next day and it was so good! You can also store it in the fridge for a few days and use it again.
I hope you love it as much as we do!
Here are a few other Summer recipes we love to make!
Have a delicious day!
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